![]() Now carrying out his own vision with Full House BBQ, Irlandes puts a modern spin on classic Filipino dishes with frequent creative touches, whether the influence is Mexican (sisig birria tacos), Chinese (salt and pepper jumbo Shrimp), or Japanese (tokwa't baboy or crispy pork served poke-style). ![]() The following dining destinations offer further opportunities to experience Filipino culture and cuisine in Las Vegas.įull House BBQ operates under the imaginative spirit of Alex Irlandes, who worked his way up through Las Vegas casinos, eventually leading kitchen operations at resorts like Mandalay Bay, the Golden Nugget, and Westgate. Want a fish cleaned, fried, and packaged to go? You're in luck. We see people from different parts of the world and from different parts of the United States."įor an introductory taste to Filipino cuisine, you could visit Seafood City or Island Pacific, two supermarkets with a strong presence in Las Vegas that also serve hot food-a traditional combination in Filipino culture. ![]() ![]() "But believe it or not, 65-85% of our guests are tourists from California, Washington, New York, Spain. "We're tucked in from Las Vegas Boulevard," says Irlandes. "People are slowly finding out about us."ĭespite it's Silverado Ranch location, Full House BBQ draws tourists who are staying at hotels on the Strip, but eager to seek out compelling food options in the surrounding communities. "Over 90% of my customers are non-Filipino," says Salome Pilas of Oming's Kitchen, a restaurant that initially spread the word about Filipino cuisine as a food truck. "In the same light, there is a big population of Filipinos in Las Vegas and the West Coast who appreciate having easy access to the cuisine.”Įven neighborhood restaurants are finding success in attracting new diners. "Many people have not tasted Filipino food, so having Pepita’s Kitchen at Resorts World Las Vegas helps bring the best of Filipino cuisine to the world stage," says chef and proprietor Dedet de la Fuente. In recent months, Pepita's Kitchen joined Halo-Halo in becoming the only two Filipino restaurants on the Strip. Pancit (noodles that are both a simple side dish and a component of larger recipes) and lumpia (pork and vegetable spring rolls) were brought in by Chinese traders. Pinakbet (meat and vegetables cooked in shrimp paste) and dinuguan (pork stewed in pig's blood) date back even further to Malay ancestors. Staples like adobe (marinated or pickled meat) and sisig (crispy pork with almost any part of the pig fair game) were influenced by the Philippines' colonial Spanish history. Modern Filipino cuisine is the result of an array of influences throughout the country’s history, from agricultural trading with China and India to colonization by Spain and the United States. "The cuisine has so much to offer, which is great, because that's how Filipinos eat. "There are a lot of great Filipino restaurants out there," says Alex Irlandes, executive chef and owner of Full House BBQ, a Filipino and modern Asian restaurant. As we celebrate Filipino American History Month this October, let's dig a little deeper into a community that's played an integral role in reshaping the Las Vegas culinary scene. Asian Americans are the fastest-growing demographic in Southern Nevada, with a population that’s tripled over the past 20 years-and more than half of those new residents are Filipino.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |